Sunday, 20 October 2019

AMC Sub Sanitary Inspector Exam Paper (20/10/2019)

Health Sanitary Inspector is a health hygienic vocational trade. The duration of trade is one year with two semesters of six months each. During teaching hours, students are taught of different topics like classification of public; health and importance of foodstuffs; assessment of daily requirement of nutrition; assessment of nutritional requirement for special group; coding of balanced diet; assessment of nutritional; status of family; survey of nutrition; education and its importance and therapeutic nutrition. The trade course is career orienting in nature like other trades after its successful passing.

Health Sanitary Inspector Trade Eligibility

  • Applicants should be passed in 10th class examination from a recognised school board in the country.

Health Sanitary Inspector Trade Syllabus

Syllabus of Health Sanitary Inspector trade as prescribed by various ITIs.
Health Sanitary Inspector Trade Required Skills
  • Students should have the ability to work in a team and take bold decisions against all odds.
  • They should have good communication and interpersonal skills.
  • They also possess good physical fitness and stamina to bear the burden of extra work/long work.

How is Health Sanitary Inspector Trade Beneficial?
  • Students have many options for government jobs in the central and state government health departments.
  • They can work as consultant/supervisor/chief manager in private hospitals, MNC's and other health related departments.
  • Applicants also have good opportunities to work abroad
  • They can also go for further higher degrees like Diploma and Bachelor.

Health Sanitary Inspector Trade Job Types
  • Health & Malaria Inspector
  • Assist. Training Executive
  • Teacher
  • Clinical Counsellor
  • Research Assistant
What is the role of a sanitary inspectorSanitary Inspector's Responsibilities: Conduct routine inspectional activities of food service establishments to assure safe, wholesome and sanitary food and food products, wherever produced, processed, distributed, transported or served.
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